The Science of Savoring

Research Topic
The Science of Savoring

Lead Researcher
Kuniaki Yanagisawa, Senior Lecturer, Kokoro Research Center, Kyoto University

Center Researcher
Nobuhito Abe, Associate Professor, Kokoro Research Center, Kyoto University

This research aims to investigate the structural factors that can effectively improve the experience of Savoring (a sense of happiness that is gained from expectation of something and the imagining of its future consumption). It also aims to examine whether the daily sense of happiness can increase when savoring is experienced.

2020/05/22